- #PULLED PORK INSTANT POT HOW TO#
- #PULLED PORK INSTANT POT MANUAL#
Once the pin has dropped, open the lid and shred with a fork. Allow 10 minutes natural pressure release. #PULLED PORK INSTANT POT MANUAL#
Cook on manual high pressure for 50 minutes.
Return pork to the Instant Pot and add chicken broth and Maika’i Organic Everyday BBQ Sauce. Add half the pork to the Instant Pot and brown on all sides. Add cooking oil of choice to the Instant Pot. Add the vinegar, tomato paste, the remaining 2 tablespoons brown sugar and 2 cups water and whisk to combine. To a large bowl add pork butt, salt, and pepper. Whisk 3/4 cup water into the drippings in the Instant Pot. Set a 6 quart Instant Pot to saute mode. How long will it keep?īBQ pulled pork that has been stored in an airtight container will keep in the refrigerator for 3-4 days or in the freezer for 2-3 months. Place in an airtight container and keep in the refrigerator or freezer. The best thing about pulled pork is the option to store it for later. Make yourself a sandwich, top with coleslaw, and drizzle over your BBQ sauce. #PULLED PORK INSTANT POT HOW TO#
How to serve Instant Pot BBQ pulled pork? This can also be made in the slow cooker or on the stove top as well. Quicker and it does all the work for you. Return pork to the Instant Pot, seal, and pressure cook on HIGH (per recipe below). Add water and scrape the brown bits from the pot. I use two forks, but you can also use a meat claw or a handy trick is using a hand mixer or stand mixer. Season & brown big 2-inch chunks of pork in oil in the Instant Pot. Trust me you won’t want to skip this step. Searing helps lock in flavor and create an extra layer of flavor. This recipe is keeping seasoning simple, but you can always add other herbs and spices if you’d like. Ready made ingredients and simple pantry staples you likely already have at home. Once the pressure is released, the instant pot pulled pork is done and it should already start to fall apart Use a fork to pull apart the meat.
Swap out chicken broth for beef broth or any other broth flavor you choose. 1 1/2 cups unsweetened apple cider 2 tbsp mild smoked paprika 2 tbsp dark brown sugar 1 tbsp standard chile powder 1 tsp ground dried mustard 1 tsp onion powder 1 tsp garlic powder 1 tsp table salt 1/2 tsp ground black pepper 3 lbs boneless pork shoulder cut in half and any large chunks of fat. You can also use pork shoulder or roast for this recipe. And of course pantry staples salt, pepper, and cooking oil of choice. Ingredients for Instant Pot BBQ pulled pork In a small bowl, combine brown sugar and remaining spices. What used to take hours to make can now be made in a little over an hour and all you need is 5 simple ingredients. Trim pork shoulder of excess fat and cut into 4 large pieces. You can also use the Instant pot or pressure cooker to make traditional kālua pig. That’s right, this handy dandy electric pressure cooker that has taken home kitchens by storm. Pulled pork definitely calls in summer vibes, but the great thing about this recipe is it’s made in the Instant Pot. 
Perfect for an easy lunch or dinner or to share with family and friends. I mean tender, juicy pork slathered in delicious BBQ sauce and served with so many different options. Ok, I don’t know about you, but I love me some good BBQ pulled pork.
0 kommentar(er)
